Team Member Store 0347

Del Taco Restaurants; Hesperia (CA); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant where your contributions create an amazing guest experience! As a Team Member, you'll be at the heart of our operations, ensuring quality service and cleanliness while engaging with our diverse menu. This role is perfect for those who thrive in a fast-paced environment and enjoy working with others to create a positive atmosphere. If you are enthusiastic, motivated, and ready to take on a rewarding position, this opportunity is for you. Become part of a company that values its employees and fosters a culture of growth and success!

Qualifications

• Must be at least 16 years of age.
• Food Handler certification may be required.

Responsibilities

• Deliver quality guest service and maintain cleanliness.
• Use POS systems for order processing and payment collection.
• Follow food safety and sanitation standards.

Skills

Customer Service

Point of Sale (POS) Systems

Basic Business Math

Food Handling Safety

Organizational Skills

Effective Communication

Education

High School Diploma or equivalent

Tools

Cash Register

Computer Systems

Job description

Team Member Store 0347 0347 - HESPERIA, CA, 17292 MAIN ST, Hesperia, California, United States of America Req #1050 Sunday, October 20, 2024

Click on Apply Now to Apply for this Position!!!

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitation standards.
• Ability to follow all Company operation policies and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain close, effective relationships with colleagues, department managers, partners and the public.
• Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

LIMITATIONS AND DISCLAIMER

The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently.

Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Continued employment remains on an “at-will” basis.

Del Taco is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin