Team Member: Service Champion

Tacala, LLC; Hazel Green (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Tacala, LLC as a Service Champion and be part of a team dedicated to serving customers with a positive attitude. This entry-level role requires friendly service, responsible food preparation, and teamwork. Enjoy a flexible full-time position in a dynamic restaurant environment, where you can learn and grow your skills.

Qualifications

• Friendly and helpful attitude towards customers and co-workers.
• Ability to meet customer needs and resolve service issues.
• Clean and tidy appearance, good work habits.

Responsibilities

• Working the restaurant drive-thru and taking customer orders.
• Preparing and storing food ingredients and beverage orders.
• Maintaining clean and safe working environment.

Skills

Customer Service

Teamwork

Job description

Join to apply for the Team Member: Service Champion role at Tacala, LLC.

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This range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Service Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members, and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants