Team Member - Schlotzsky's Santa Fe

Hunter Super Techs - TurnPoint; Santa Fe (NM); On-site; USD 17,000 - 21,000; Part time

Job summary

Schlotzsky's in Santa Fe, NM is seeking team members for hourly, part-time positions to support front-of-house and guest service. You will greet guests, take orders, prepare some items, and help maintain cleanliness and order across dining and service areas.

Candidates should understand the menu, ingredients, and packaging, with responsibilities including accurate order delivery and cash handling. This role offers flexible hours in a fast-paced environment.

Qualifications

• Must meet age requirements; some positions may require a high school diploma or equivalent.
• Ability to greet guests, take orders, and follow brand standards.

Responsibilities

• Prepare certain food items according to recipes and procedures.
• Greet guests and take their orders accurately in a friendly manner.
• Maintain knowledge of menu items, ingredients, and packaging.
• Deliver food and drinks to guests and ensure order accuracy.
• Keep dining and service areas clean and organized.
• Assist with cash handling and maintain correct cash control.

Skills

Customer service

Cash handling

Education

High school diploma or equivalent

Job description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Schlotzsky’s location