Team Member Opening Shift

Burger King; Iowa (LA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

401k participation

Training provided

Shift differential

Job summary

Burger King in the United States is seeking a Team Member - Opener/Closer to deliver exceptional guest service while coordinating with Restaurant Managers and other Team Members. This role operates under the direction of the General Manager and Shift Supervisors and can be scheduled for opening or closing shifts with a shift differential.

You will greet guests, take orders, prepare and package food, maintain cleanliness, follow safety standards, and participate in training with competitive pay

Qualifications

• Must be at least seventeen (17) years of age
• Openers must be available to work as early at 5:00 a.m.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to weekends, and holidays

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Job description

The Team Member - Opener/Closer is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team. This position is scheduled exclusively for opening or closing shifts wage includes a shift differential.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least seventeen (17) years of age
• Openers must be available to work as early at 5:00 a.m.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to weekends, and holidays

Welcome to our application and on-boarding website! We need more smiling faces to serve our guests and can accommodate all schedules because we serve our guests from 6 a.m. to 11 p.m. We will train you and in addition we offer competitive pay, hourly benefits and 401k participation.