Guest-First Kitchen Team Member

CKE Restaurants, Inc.; Hawkinsville (GA); On-site; USD 13,776 - 16,531; Full time

Job summary

A fast-food restaurant in Hawkinsville is seeking a dedicated Team Member. This position includes responsibilities such as ensuring guests receive a positive experience, preparing quality food products, and maintaining cleanliness in the restaurant. Ideal candidates should be at least 16 years old, have reliable transportation, and be willing to work flexible hours. The work environment is fast-paced, and physical demands include standing for long periods and lifting up to 75 lbs.

Qualifications

• Enrollment in high school; diploma preferred.
• Minimum age of 16 years.
• Must have reliable transportation.
• Willing to work flexible hours, including openings and closings.

Responsibilities

• Provide guests with a positive experience.
• Prepare quality food according to standards.
• Perform cleaning and stocking duties.
• Ensure food safety and sanitation requirements are met.

Skills

Oral communication skills

Cash handling

Education

High school diploma or equivalent preferred

Job description

Team Member (Now Corporately Owned @ Hawkinsville)

Job Category: Restaurants

Requisition Number: TEAMM004507

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• Posted : April 14, 2026
• Part-Time

Locations

Showing 1 location

Hawkinsville, GA 31036, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

▪ Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”

▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)

▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

▪ Enrollment in high school; high school diploma or equivalent is preferable

▪ Must be a minimum of 16 years of age

▪ Must have reliable transportation to work

▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

▪ Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

▪ Stand for long periods of time

▪ Bend and stoop

▪ Work around heat

▪ Able to lift 50 – 75 lbs. comfortably

▪ Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.