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Culver’s is seeking True Blue Crew Members for night and weekend shifts in our Skokie, IL restaurant. Roles include Front of House and Kitchen positions, with responsibilities delivering fast, friendly service and upholding Culver’s standards.
Qualified applicants bring a genuine smile, good communication, and dependable work ethic, plus the ability to close shifts as late as 12:30am on weekdays and 1:30am on weekends (Thu–Sat). Training provided and growth opportunities available.
Culver’s is looking for True Blue Crew Members for Night's and Weekends for both Front of House and Kitchen. Must have closing availability until 12:30am on weekdays and 1:30am on weekends (Thursday to Saturday).
We’ve made it our commitment that any guest who chooses Culver’s leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.