Team Member Morning Shift

Vitality Bowls; Rocky River (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free uniforms

Job summary

Vitality Bowls in Rocky River, OH seeks enthusiastic team members to join our fast-paced cafe. You will provide friendly, informed service, answer phones, take orders, and assist in food preparation while maintaining a clean front of house and kitchen.

Training will cover health benefits, recipes, and standards to ensure timely, high-quality service. Candidates should be able to stand for long periods, handle cash and credit transactions, and uphold sanitary practices.

Qualifications

• Must have a food safety certification.
• Ability to stand for long periods and move quickly with a sense of urgency.
• Maintain a clean and professional appearance.
• Positive attitude and ability to work with others.

Responsibilities

• Memorize training material and explain health benefits to customers in an upbeat, informative manner.
• Keep front lobby and outside area clean.
• Provide excellent customer service and give accurate wait times.
• Assist and ring up guests, answer phones, and take orders.
• Follow recipes and prepare food in a timely, sanitary manner.
• Stock and rotate food; maintain kitchen and lobby cleanliness.
• Communicate with staff and managers about schedules and daily operations.
• Show up on time and complete opening/closing duties.
• Adhere to safety, sanitation guidelines, and cost-control measures.

Skills

Customer service

Communication

Teamwork

Attention to detail

Education

Food safety certification

Tools

POS system

Cash handling

Job description

Responsibilities

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Communicate effectively with coworkers and managers

Benefits

• Competitive salary
• Employee discounts
• Free uniforms

Job Description

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelinesStock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers

Requirements

• Become food certified
• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others

I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.