Team Member — Growth Path to Leadership & Perks

Sweetgreen; Dublin (OH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Tips (subject to location and role)

Competitive wages

Growth opportunities toward shift lead

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)

Team Member Merch Shop

Must be available to work a minimum of

Must be 18 years of age or older

Must be authorized to work in the US

Job summary

Sweetgreen in Dublin, OH is hiring a Team Member to deliver warm hospitality while prepping and serving fresh food with speed and care. You will build precise orders, keep your station organized, and follow food safety protocols to maintain guest trust and brand standards.

The role offers growth toward leadership opportunities, with competitive wages, benefits for part-time staff, paid time off, a free meal each shift, and 401(k) options.

Qualifications

• Must be 18 years of age or older.
• Must be authorized to work in the United States.
• Must be available to work a minimum of 12 hours per week.
• Must be able to lift up to 25 lbs and occasionally 40-50 lbs.

Responsibilities

• Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued
• Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
• Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards
• Keep your station clean, stocked, and organized to support smooth service and strong flow
• Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
• Work seamlessly with teammates to balance prep, service, and restocking — especially during busy shifts

Skills

Customer service

Hospitality

Reliable

Team player

Job description

Sweetgreen in Dublin, OH is hiring a Team Member to deliver warm hospitality while prepping and serving fresh food with speed and care. You will build precise orders, keep your station organized, and follow food safety protocols to maintain guest trust and brand standards.

The role offers growth toward leadership opportunities, with competitive wages, benefits for part-time staff, paid time off, a free meal each shift, and 401(k) options.