Core Team Member — Fast-Paced Growth Path & Perks

Sweetgreen; City of Niagara Falls (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tips* (subject to location and role)

Competitive wages

This role is a key step toward Shift 1

Medical, dental, and vision options

Paid vacation, wellness time, and par­

Free meal every shift

401(k)

Team Member Merch Shop - earn and buy

Must be available to work a minimum of

Lifting: Routinely handling items up

Bending: For accessing low areas

Reaching: For accessing high areas

Standing/Walking: Extended periods

Squatting: For accessing low areas

Pulling: Managing tasks

Manual Dexterity: Typing, systems

Physical Mobility: Navigating stairs

Physical Endurance: Maintaining energy

Coordination: Balance, multitasking

Must be 18 years of age or older

Must be authorized to work in the

Job summary

Sweetgreen is hiring a Team Member in New York, NY. You will deliver warm hospitality, prep and serve fresh food, and build accurate orders while maintaining station cleanliness and safety. This role offers growth toward leadership tracks and a flexible, team-oriented environment.

Join a high-energy kitchen culture that emphasizes guest experiences, quality standards, and operational efficiency across multiple stations during busy shifts.

Responsibilities

• Deliver warm, genuine hospitality - making every guest feel welcomed, cared for, and valued
• Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation
• Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
• Keep your station clean, stocked, and organized to support smooth service and strong flow
• Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
• Work seamlessly with teammates to balance prep, service, and restocking - especially during busy shifts

Job description

Sweetgreen is hiring a Team Member in New York, NY. You will deliver warm hospitality, prep and serve fresh food, and build accurate orders while maintaining station cleanliness and safety. This role offers growth toward leadership tracks and a flexible, team-oriented environment.

Join a high-energy kitchen culture that emphasizes guest experiences, quality standards, and operational efficiency across multiple stations during busy shifts.