Team Member-Full Time

Firehouse Subs; Portland (OR); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Medical benefits (50% of medical prem.

Dental and vision benefits

Paid sick time

25% discount on the entire menu

Paid ongoing training

Referral incentives

Advancement opportunities

Team-focused environment

Job summary

Firehouse Subs in Portland, OR is hiring a full-time Team Member to join a fast-paced, guest-focused team. No restaurant experience required; we provide training. Expect to average 30+ hours per week with evenings, weekends, and holidays as needed.

You’ll perform multiple roles, provide Heartfelt Service, take orders, keep the dining area clean, and help teammates. This position includes benefits and a path for growth.

Qualifications

• Oregon Food Handler Certificate required.
• Able to stand for full shifts and lift up to 50 lbs.
• No restaurant experience required; willing to train.
• Availability 30+ hours weekly including evenings, weekends, holidays.

Responsibilities

• Provide friendly, Heartfelt Service to every guest.
• Take orders accurately and operate the register.
• Prepare hearty and flavorful food per Firehouse Subs standards.
• Keep the restaurant clean, stocked, organized.
• Work with urgency and accuracy during busy periods.
• Help teammates to keep the restaurant running smoothly.
• Learn and work multiple positions.
• Follow recipes, procedures, food safety and safety standards.

Skills

Dependable

Punctual

Friendly demeanor

Team player

Customer service

Strong work ethic

Education

Oregon Food Handler Certificate

Tools

Cash register

Job description

Full-Time Team Member – Firehouse Subs

Looking for a full-time job with consistent hours, great benefits, a strong team, and opportunities to grow? Join Firehouse Subs!

We’re looking for friendly, dependable, hardworking Team Members who enjoy helping people and thrive in a fast-paced environment. Restaurant experience is not required — we’ll train the right person.

This is a full-time position expected to average 30+ hours per week. Full-time Team Members must have availability that meets the staffing needs of the restaurant, including evenings, weekends, and holidays as needed.

Pay & Benefits

• Competitive hourly pay plus tips
• Team Members average approximately $3/hour in tips (tips vary and are not guaranteed)
• Medical benefits for eligible full-time employees — employer pays 50% of the medical premium
• Dental and vision benefits available to eligible full-time employees
• Paid sick time
• 25% discount on the entire menu
• Paid ongoing training
• Referral incentives
• Opportunities for advancement and leadership development
• Supportive, team-focused work environment

What You’ll Do

As a Team Member, you’ll learn multiple positions throughout the restaurant and work together with your team to provide a great experience for every guest.

• Provide friendly, Heartfelt Service to every guest
• Take orders accurately and operate the register
• Prepare hearty and flavorful food according to Firehouse Subs standards
• Keep the restaurant clean, stocked, organized, and ready for guests
• Work with urgency and accuracy during busy periods
• Help teammates wherever needed to keep the restaurant running smoothly
• Learn and work multiple positions throughout the restaurant
• Follow recipes, procedures, food safety, cleanliness, and workplace safety standards

What We’re Looking For

You don’t need restaurant experience to be successful here. We’re looking for people who:

• Are dependable and punctual
• Have a friendly, positive attitude
• Enjoy working with guests and teammates
• Have a strong work ethic and stay productive
• Can work with urgency in a fast-paced environment
• Take direction and feedback well
• Are willing to learn and work multiple positions
• Have availability that meets the restaurant’s staffing needs
• Are available to work 30+ hours per week, including evenings, weekends, and holidays as needed

What Success Looks Like

Our strongest Team Members:

• Show up on time and ready to work
• Take great care of every guest
• Stay productive and look for what needs to be done
• Work with urgency when it’s busy
• Follow our recipes, procedures, and standards
• Take feedback, learn, and continue improving
• Support their teammates and contribute to a positive workplace
• Can be counted on to consistently work their scheduled shifts

Position Requirements

• Oregon Food Handler Certificate required
• Ability to stand for the duration of the shift
• Ability to lift up to 50 lbs.
• Ability to climb a ladder
• Ability to perform the essential functions of the position, with or without reasonable accommodation

Our Mission: To Carry On Our Commitment To and Passion For: Hearty and Flavorful Food, Heartfelt Service, and Public Safety.

If you’re dependable, ready to learn, and looking for a full-time position where you can work hard, grow, and be part of a strong team, we’d love to meet you.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.