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Firehouse Subs is hiring a Part-Time Team Member in Oregon. No prior restaurant experience is required; training is provided. You’ll learn multiple roles, take orders, and help maintain a clean, fast-paced restaurant focused on guest satisfaction.
The team emphasizes Heartfelt Service, reliability, and the ability to work with speed during busy periods. Opportunities for advancement and flexible scheduling accompany a comprehensive benefits package for eligible staff.
Looking for a part-time job with a great team, flexible scheduling, and opportunities to grow? Join Firehouse Subs!
We're looking for friendly, dependable, hardworking Team Members who enjoy helping people and thrive in a fast-paced environment. Restaurant experience isn't required — we'll train the right person.
As a Team Member, you'll learn different positions throughout the restaurant and help provide a great experience for every guest.
You don't need restaurant experience to be successful here. We're looking for people who:
Our strongest Team Members:
Our Mission: To Carry On Our Commitment To and Passion For: Hearty and Flavorful Food, Heartfelt Service, and Public Safety.
Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.
Firehouse Subs is a fast-casual restaurant brand founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen. Known for hot subs made with quality meats and cheeses, the brand reached its 1,500th restaurant in August 2026, with locations across the United States and internationally. Firehouse Subs combines a focus on food and guest service with a commitment to supporting first responders. Through the Firehouse Subs Public Safety Foundation, the brand helps provide lifesaving equipment and resources to public safety organizations. Firehouse Subs is part of Restaurant Brands International.