Team Member Front of House

Costa Vida; Colorado Springs (CO); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Meal Discounts

401K with company matching

Health Insurance

Flexible Schedule

Job summary

A popular fast-casual restaurant chain is looking for a Team Member for Front of House roles. This position offers flexible hours, a starting pay of $15-$16 per hour, and tips. As a Team Member, you will create memorable experiences for guests while working in a vibrant environment. The role requires a Food Handler permit and experience in a high-volume kitchen. The company provides various perks, including 401K matching and meal discounts.

Qualifications

• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.

Responsibilities

• Prepare food following food preparation techniques.
• Ensure safety standards are met in food handling and preparation.
• Maintain a clean and organized workspace.

Skills

Food preparation techniques

Safety standards knowledge

Time management

Communication skills

Team-oriented attitude

Education

Food Handler permit

Job description

Description

Team Member Front of House

Full Time or Part Time

Starting at $15-$16 per hour plus TIPS

Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

JOB OVERVIEW

At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today!

WHAT'S IN IT FOR YOU

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!

More Benefits for Full-Time Team Members

• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

RESTAURANT LOCATION

122 Tracker Dr, Colorado Springs, CO 80921

Hours

Full Time and Part Time

Schedule

We will work with your schedule!

Interviews

Onsite

SCHEDULE

We will work with your schedule!

ARE YOU READY TO JOIN OUR TEAM

If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you!

We are a value-based company. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

Requirements

WORKING REQUIREMENTS/CONDITIONS

Education/Certification: Food Handler permit.

Experience Required: Proven experience as a cook, preferably in a bulk or high-volume kitchen environment. Strong knowledge of food preparation techniques and safety standards. Ability to follow recipes and instructions accurately. Ability to weigh and measure food accurately. Excellent time management skills and the ability to multitask in a busy kitchen. Strong communication skills and a team-oriented attitude.

Skills/Abilities: Ability to stand for long periods and lift heavy items (up to 50 lbs).

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.

Average Hearing: Able to hear average or normal conversations and receive ordinary information.

Average Visual Abilities: Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.

Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs).

WORKING CONDITIONS

Environment: Capable of working in a hot, fast-paced kitchen environment.

MENTAL ACTIVITIES AND REQURIEMTNS OF THIS POSITION

Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.

Mathematics Ability: Ability to perform basic math skills.

Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.