Team Member: Food Champion

Tacala, LLC; Springville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a dedicated Team Member: Food Champion to join their team in Springville, AL. This entry-level position offers a base pay of $14/hr and involves tasks such as providing exceptional customer service, preparing food items, and maintaining a clean work environment. If you enjoy working in a fast-paced environment and delivering quality service, this role is perfect for you.

Qualifications

• Enjoy serving others with a positive attitude.
• Ability to work well with others and follow coaching.
• Maintain cleanliness and good work habits.

Responsibilities

• Work the drive-thru and take customer orders.
• Prepare and store food ingredients and beverages.
• Maintain a clean and safe work environment.

Skills

Customer Service

Teamwork

Communication

Job description

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This range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Food Champions!

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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