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Team Member: Food Champion

Tacala, LLC

Phenix City (AL)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A leading restaurant franchise is looking for Team Members to provide excellent customer service and food preparation. As a Food Champion, you'll engage with customers, work both front and back of the house tasks, and contribute to a positive dining experience. This is an excellent entry-level position with opportunities for growth.

Qualifications

  • Enjoy serving others with a friendly attitude.
  • Ability to communicate in a positive manner with customers and team members.
  • Good work habits and a clean appearance.

Responsibilities

  • Work in the drive-thru taking and ringing up orders.
  • Prepare and store food ingredients and beverages.
  • Maintain a clean, safe work and dining environment.

Skills

Customer Service
Teamwork
Communication
Multitasking

Job description

Join to apply for the Team Member: Food Champion role at Tacala, LLC

2 days ago Be among the first 25 applicants

Join to apply for the Team Member: Food Champion role at Tacala, LLC

This range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Food Champions!

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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