Team Member: Food Champion

Southpaw; Louisiana; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking enthusiastic individuals to join their team as Food Champions. This entry-level role emphasizes friendly customer service, teamwork, and maintaining a clean environment. As a vital part of the team, you will engage with customers, take and prepare orders, and ensure a positive dining experience. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you. Join a vibrant team where your contributions matter and help create memorable experiences for every customer.

Qualifications

• Entry-level position focused on customer service and teamwork.
• Ability to handle food preparation and maintain cleanliness.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare food and maintain a clean work environment.
• Handle payments and ensure customer satisfaction.

Skills

Customer Service

Communication

Teamwork

Problem Solving

Education

High School Diploma or equivalent

Job description

Join to apply for the Team Member: Food Champion role at Southpaw.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include:

1. Greeting customers in the restaurant or drive-thru.
2. Taking and ringing up orders.
3. Handling payment and thanking customers.
4. Preparing and storing food ingredients.
5. Assembling food and beverage orders.
6. Checking orders for correctness and packaging products.
7. Maintaining a clean, safe work and dining environment.

Team Member Behaviors Include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates, and managers in a positive manner.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services