Team Member: Food Champion

Tacala, LLC; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Tacala, LLC is looking for a Food Champion to join their restaurant team in Huntsville, AL. Candidates should have a friendly demeanor and be eager to provide excellent customer service while handling orders and maintaining cleanliness. This entry-level full-time position provides an opportunity to be part of a dynamic team within a bustling environment.

Qualifications

• Enjoy serving others with a friendly attitude.
• Ability to work well with team members.
• Maintain a tidy appearance and good work habits.

Responsibilities

• Take and ring up customer orders.
• Prepare and store food ingredients accurately.
• Maintain clean and safe work and dining environments.

Skills

Customer Service

Communication

Teamwork

Job description

Join to apply for the Team Member: Food Champion role at Tacala, LLC.

1 week ago Be among the first 25 applicants.

This range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members, and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, handling multiple payment methods, preparing and storing food ingredients and beverage orders, checking their accuracy, packaging products, and maintaining a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and resolving food or service issues
• Working well with team members and accepting coaching from leadership
• Maintaining a clean and tidy appearance and good work habits
• Communicating positively with customers, team members, and leaders

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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