Team Member: Food Champion

Tacala, LLC; Fort Oglethorpe (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking dedicated Team Members for the Food Champion role. In this full-time position, your responsibilities include ensuring excellent service, preparing and storing food, and maintaining cleanliness. The ideal candidate enjoys working with others and has a strong service mindset.

Qualifications

• Friendly and helpful demeanor desired.
• Ability to communicate positively with customers and team members.
• Good work habits and a clean appearance.

Responsibilities

• Taking and ringing up customer orders at drive-thru.
• Preparing food ingredients and beverage orders.
• Maintaining a clean and safe work and dining environment.

Skills

Customer Service

Communication

Teamwork

Job description

Join to apply for the Team Member: Food Champion role at Tacala, LLC.

This range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Food Champions!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members, and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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