Team Member: Food Champion

Tacala, LLC; Adel (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant franchise is hiring a Team Member: Food Champion in Georgia. This entry-level position requires a friendly attitude and involves working in the drive-thru, handling food orders, and providing excellent customer service. Enjoy a full-time role with competitive pay and the opportunity to serve in a dynamic team.

Qualifications

• Entry-level position with a focus on serving customers and maintaining a clean work environment.

Responsibilities

• Work the restaurant drive-thru and handle customer orders.
• Prepare food ingredients and maintain service areas.
• Ensure friendly and accurate service to customers.

Skills

Customer Service

Teamwork

Communication

Friendly Attitude

Job description

Join to apply for the Team Member: Food Champion role at Tacala, LLC.

This position was posted 4 days ago. Be among the first 25 applicants.

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This pay range is provided by Tacala, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Hiring up to $14 per hour for talented Food Champions!

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members, and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, handling multiple payment methods, preparing and storing food ingredients and beverage orders, checking for accuracy, packaging products, and maintaining a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and resolving food or service issues
• Working well with team members and accepting coaching
• Maintaining a clean appearance and good work habits
• Communicating positively with customers, team members, and leaders

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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