Team Member — Flexible Schedule, Scholarships & Growth

Chick-fil-A; Walters (OK, AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Scholarships

Competitive pay

401(k) matching

Employee discount

Paid training

Job summary

Chick-fil-A at 1960 Cutten / 1960 Walters is seeking Front of House and Back of House Team Members. You will serve guests with a smile, uphold Chick-fil-A standards, and contribute to a positive dining experience in a fast-paced setting.

We offer both full-time and part-time opportunities with flexible scheduling, Sunday closures, training, growth potential, and benefits like scholarships and employee discounts.

Qualifications

• Customer service focus with guest satisfaction as a priority.
• Ability to multitask in a fast-paced environment.
• Reliable and punctual with a positive attitude.
• Strong teamwork and communication skills.
• Willingness to learn and follow Chick-fil-A standards.

Responsibilities

• Smile and create emotional connections with guests
• Maintain eye contact and speak enthusiastically
• Multitask quickly and thoroughly
• Be team-oriented, adaptable, and dependable
• Communicate effectively with guests and team members
• Adhere to Chick-fil-A rules and dress code
• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Stay up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues
• Adhere to Chick-fil-A rules and dress code at all times

Skills

Customer service

Interpersonal skills

Multitasking

Reliability

Team player

Positive attitude

Job description

Chick-fil-A at 1960 Cutten / 1960 Walters is seeking Front of House and Back of House Team Members. You will serve guests with a smile, uphold Chick-fil-A standards, and contribute to a positive dining experience in a fast-paced setting.

We offer both full-time and part-time opportunities with flexible scheduling, Sunday closures, training, growth potential, and benefits like scholarships and employee discounts.