Team Member: Flexible Hours & Growth Opportunity

Chick-fil-A; Euless (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Job summary

Chick-fil-A in Texas is seeking a part-time Team Member to join a guest-focused, people-driven team. You will help in Front of House and Back of House operations, ensuring friendly service, food safety, and smooth daily execution.

You will be part of a team that values urgency, teamwork, and community, with opportunities to grow and lead shifts while maintaining high standards of hospitality.

Qualifications

• Smile
• Eye contact
• Speak enthusiastically
• Make emotional connections with guests
• Reliable transportation
• Ability to work in a fast-paced environment
• Strong people skills with a desire to serve
• Strong commitment to superior customer service
• Ability to work in a team environment with shared ownership and responsibility

Responsibilities

• Willingness to be cross-trained and work in both Front of House and Back of House positions to support overall restaurant operations
• Offer immediate and respectful response to Guest's needs
• Be a friendly, encouraging team player
• Open and/or close, lead shifts, key holder
• Count drawers and finalize day
• Communicate effectively and work collaboratively with team members to support efficient restaurant operations
• Properly handle, prepare, cook and store food according to Chick-fil-A standards and established food safety procedures
• Follow all Chick-fil-A policies, procedures, and restaurant expectations related to food safety, workplace safety, hospitality, and operational excellence

Job description

Chick-fil-A in Texas is seeking a part-time Team Member to join a guest-focused, people-driven team. You will help in Front of House and Back of House operations, ensuring friendly service, food safety, and smooth daily execution.

You will be part of a team that values urgency, teamwork, and community, with opportunities to grow and lead shifts while maintaining high standards of hospitality.