Back of House Kitchen Team Member — Growth & Flex Hours

Chick-fil-A; Manor (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from experienced Operator and

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Manor in Manor, Texas seeks high-character, servant-hearted leaders with Chick-fil-A experience to join our team, thriving in a fast-paced, guest-first environment while developing yourself and others to deliver remarkable hospitality.

Back of House Team members are essential to delivering an exceptional dining experience, working for an independent Owner/Operator, learning from experienced leaders, and growing professionally.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry XX-XX lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Job description

Chick-fil-A Manor in Manor, Texas seeks high-character, servant-hearted leaders with Chick-fil-A experience to join our team, thriving in a fast-paced, guest-first environment while developing yourself and others to deliver remarkable hospitality.

Back of House Team members are essential to delivering an exceptional dining experience, working for an independent Owner/Operator, learning from experienced leaders, and growing professionally.