Team Member: Fast-Paced Kitchen & Guest Experience

Wing Shack Enterprises; Windsor (CO); On-site; USD 21,000 - 22,000; Full time

Job summary

Wing Shack Enterprises in Windsor, CO is seeking a Team Member who thrives in a fast-paced, guest-focused environment. You will support kitchen, prep, cleaning, and front-counter roles, ensuring accurate orders, timely service, and friendly interactions with guests.

You’ll be part of a culture that values energy, teamwork, and a willingness to go the extra mile. Must be able to multitask, stay composed under lunch rush, and follow training materials to maintain safety and quality standards.

Qualifications

• Minimum 15 years of age.
• Eligible to work in the United States.
• Appropriate availability under the needs of the company.
• Appropriate transportation plan to attend shifts as scheduled.
• Able to perform all essential job functions as detailed in the job description and training materials.
• Ability to communicate and follow directions in a timely, appropriate, and safe manner.

Responsibilities

• Cross-train across all restaurant systems, from Kitchen to Prep to Cleaning to Front Counter.
• Be on time and ready to work.
• Do the job the way you are trained, including pace expectations.
• Be professional in all interactions with guests and teammates.
• Be trustworthy and dependable in handling tasks and responsibilities.
• Communicate clearly and collaborate as a team to deliver great guest experiences.
• Handle safety regulations and health code expectations at all times.

Skills

Communication

Teamwork

Time management

Professionalism

Trustworthiness

Clear instructions

Job description

Wing Shack Enterprises in Windsor, CO is seeking a Team Member who thrives in a fast-paced, guest-focused environment. You will support kitchen, prep, cleaning, and front-counter roles, ensuring accurate orders, timely service, and friendly interactions with guests.

You’ll be part of a culture that values energy, teamwork, and a willingness to go the extra mile. Must be able to multitask, stay composed under lunch rush, and follow training materials to maintain safety and quality standards.