Team Member Farmington

Popeyes - Legacy Chicken; Farmington (NM); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading fast-food restaurant is seeking a Team Member to join their family. The ideal candidate will be passionate about providing exceptional guest experiences, demonstrating integrity, and contributing positively to the team environment. Responsibilities include serving guests, maintaining food quality, and ensuring a welcoming atmosphere.

Qualifications

• Passionate about providing guests with the best experience possible.
• Accountable to meet performance expectations.
• Knowledge of the brand and menu items.

Responsibilities

• Show compassion, care, and concern towards team members and guests.
• Take guests' food orders and handle cash and credit transactions.
• Ensure the restaurant is welcoming and clean.

Skills

Compassion

Integrity

Customer Service

Teamwork

Job description

We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible.

Essential Functions

1. Develop Servant Leaders: Puts your guest and restaurant first—not yourself.
2. Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back.

Responsibilities

1. Show compassion, care, and concern towards other team members and guests.
2. Create a great experience by serving the guest well.
3. Hold yourself accountable to meet performance expectations.
4. Loves team members and guests through behaviors, actions, and decisions each day.
5. Act with integrity and honesty, and promote the culture.
6. Maintain regular and consistent attendance and punctuality.
7. Greet guests to make them feel comfortable and welcome.
8. Take guests' food orders and handle cash and credit transactions.
9. Assist the management team in creating a great place to work and delivering memorable guest experiences.
10. Demonstrate knowledge of the brand and menu items.
11. Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve.
12. Monitor Speed of Service to ensure delivery of guest expectations.
13. Ensure the restaurant is welcoming and clean.