Team Member: Evening & Overnight Bakery

Clover; Cambridge (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Clover is seeking enthusiastic individuals for their commissary kitchen in Cambridge, specializing in food and baking production. With evening and overnight shifts, the roles include Team Members and Team Leaders. Opportunities for growth and engaging culinary experiences abound in this dynamic environment.

Benefits

Discounts on meals, apparel, groceries

Free Knife Skills classes and custom knife

Free cooking classes

Food sourcing trips

Health, vision, dental benefits for full-time staff

Qualifications

• At least 1 year experience in baking or food production.
• Reliable, professional, team-oriented.
• Passion for food and high standards.

Responsibilities

• Work evening and overnight shifts.
• Produce food from scratch and bake daily.
• Help manage food production and team operations.

Skills

Food production

Baking

Leadership

Organization

Time-management

Positive attitude

Education

ServSafe Certification

Job description

6 days ago Be among the first 25 applicants

Our commissary kitchen in East Cambridge is the heart of our operation.

Calling all night owls! We have evening and overnight shifts at our commissary kitchen, which includes food and baking production located in Cambridge. If you have experience working evenings, nights, overnights, or thrive during that part of the day, we may have the perfect fit for you. Team Member pay is $16/hour.

We are growing rapidly and need great people to help us succeed. If you have the skills to make beautiful food, and experience with baking, prep, or leadership, we want to talk to you!

We offer both full-time and part-time positions.

Current Open Positions Include:

• Team Members
• Team Leaders
• Packers
• Assistant Managers

We produce all our food from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either food prep or bakery, producing pita from local grain milled in MA. We’re looking for people who love food, find joy in hard work, and uplift those around them.

DUTIES

All candidates must be open to working night and/or overnight shifts.

Leadership candidates must have experience leading others, have worked roles requiring overnight management of food and people, and possess current ServSafe certification.

Clover Food Lab is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability, or veteran status.

Requirements

• At least 1 year experience in baking or food production
• Good palate
• Ability to lift and carry 10-50 pounds
• Ability to stand for prolonged periods, with or without reasonable accommodation
• Ability to follow recipes consistently
• Reliable, professional, team-oriented
• Organized with good time-management skills
• Passion for food, positive attitude, high standards
• Current ServSafe and Allergen Awareness Certification preferred

Benefits

• Starting pay at $14.25/hr, promotion to $16/hr after training
• Opportunity for career growth
• Discounts on meals, apparel, groceries
• Free Knife Skills classes (101, 102, 103) and a custom knife upon passing 102
• Free cooking classes (pickling, soups, hot sauces)
• Food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
• Participation in food development meetings, contributing ideas/recipes
• Full health, vision, dental benefits for full-time staff

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality