Team Member - Daytime

Firehouse Subs; Louisville (KY); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Tip sharing

Friendly culture

Meal discounts

Supportive leadership

Advancement opportunities

Casual dress code

Flexible schedules

No late nights

No early mornings

Job summary

Firehouse Subs is hiring part-time Team Members to welcome guests and craft great sandwiches. You’ll be the friendly face of the restaurant, helping customers during daytime hours and learning deli slicing with paid training.

The role offers tip sharing boosts, flexible schedules, and a no late-night/no early-morning shift pattern. You’ll work in a fast-paced environment, stand up to 50 lbs, and contribute to a clean, team-oriented store.

Qualifications

• Must be 18+ with weekend availability preferred.
• Friendly, reliable, and a team player.
• Willingness to learn deli meat slicing — paid training provided.
• Ability to stand, lift up to 50 lbs, and work in a fast-paced environment.

Responsibilities

• Delivering an exceptional guest experience.
• Preparing and serving food to Firehouse standards, including slicing deli meats to order.
• Keeping the store clean and organized.
• Foster an environment of team work.
• Handling cash and register operations accurately.
• Following all food safety and security guidelines.

Skills

Customer service

Team player

Flexible schedule

Job description

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people

This role is a great fit for parents working around school schedules, students with afternoon or evening commitments, retirees looking for part-time work, or anyone who just wants their evenings back.

PERKS AND BENEFITS

• $1-2/hr additional wages from tip sharing ($14-$15/hr including tips)
• A friendly, team-oriented culture
• Discounts on Meals
• Supportive Leadership
• Opportunities to advance
• Casual dress code
• Flexible Schedules
• No Late Nights (Close at 9pm)
• No Early Mornings (Open at 10am)

Additional Requirements: This job posting requires daytime availability (~9/10am-3/4pm)

• Must be 18+ (weekend availability preferred)
• Friendly, reliable, and a team player
• Willingness to learn deli meat slicing — paid training provided
• Ability to stand, lift up to 50 lbs, and work in a fast-paced environment

Essential Functions include:

• Delivering an exceptional guest experience
• Preparing and serving food to Firehouse standards, including slicing deli meats to order
• Keeping the store clean and organized
• Foster an environment of team work
• Handling cash and register operations accurately
• Following all food safety and security guidelines

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.