Team Member - Coahoma #41

Dairy Queen; Coahoma (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

Dairy Queen in Texas is hiring energetic Team Members to deliver friendly customer service and uphold our high standards for quality and cleanliness. You will assist with orders, operate the register, and help keep the dining area neat and welcoming.

Ideal candidates are at least 16 years old, able to work in a fast-paced environment, and willing to learn. Training will be provided, and a flexible schedule is often available.

Qualifications

• Minimum age 16 years.
• Ability to greet guests and assist with orders.
• Maintain cleanliness and safety standards while working.

Responsibilities

• Communicates clearly with customers to ensure accurate orders.
• Greet guests and assist with transactions at the register.
• Assembles and delivers customer orders quickly and accurately.
• Keeps work area clean and sanitary.
• Works as a team to ensure quality, service, and value.

Skills

Customer service

Cash handling

Team collaboration

Communication

Multitasking

Tools

POS system

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old