Team Member - Closing Shifts

Taco Bell; Northern (KY); On-site; USD 16,531,000 - 20,664,000; Full time

Job summary

Taco Bell is seeking energetic Team Members to greet customers, take orders at the counter or drive-thru, process payments, and ensure accurate, high-quality meals. You will help prepare and package food while maintaining a clean, safe dining environment.

Ideal candidates are friendly, team-oriented, and reliable, with a commitment to excellent customer service and cooperative teamwork with management and coworkers.

Qualifications

• Greeting customers and taking orders in-store or at the drive-thru.
• Providing accurate information and answering questions about menu items.
• Handling payment transactions.
• Maintaining a clean and safe work environment.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, process payments, and thank customers.
• Prepare and store ingredients, assemble orders, and check items for accuracy.
• Package products and ensure proper labeling.
• Maintain a clean, safe dining and work area.
• Support teammates and management with high-quality service.
• Follow food safety and sanitation procedures at all times.

Skills

Customer service

Teamwork

Communication

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers.

Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.