Team Member

Taco Bell; Marengo (IL); On-site; USD 16,531 - 22,041; Full time

Job summary

Taco Bell in Marengo, IL is looking for Team Members. You’ll greet customers in the restaurant or drive-thru, take and ring up orders, handle payments, and thank guests as you contribute to friendly, accurate service.

You’ll also prepare and store food ingredients, assemble food and beverage orders, check accuracy, package products, and maintain a clean, safe dining environment. Team Members are encouraged to stay positive, work well with teammates, learn from coaching, and present a neat

Qualifications

• Must be friendly and customer-focused.
• Able to work in a fast-paced environment.
• Willing to stand and be on your feet for extended periods.

Responsibilities

• Greet customers in person or at the drive-thru and take accurate orders.
• Ring up orders, handle payments, and thank guests.
• Prepare and store food ingredients, assemble orders, and check accuracy.
• Package products and maintain a clean, safe dining area.
• Communicate clearly with customers and teammates and managers.

Skills

Friendly demeanor

Team player

Communication skills

Willing to learn

Punctual

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.