Team Member /Cashiers

Lacado; Mansfield (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

A dynamic restaurant in Mansfield, Texas, is seeking a Team Member responsible for coordinating the flow of dishes from the kitchen to the dining area. This role is crucial for ensuring food is delivered promptly according to guest orders and requires strong organizational and communication skills. Ideal candidates should have experience in food service, a team-oriented approach, and the ability to perform well under pressure, including flexibility for various shifts like evenings and weekends.

Qualifications

• Experience in a kitchen or food service role, understanding kitchen operations.
• Excellent organizational and communication skills.
• Ability to manage stress and maintain composure under pressure.
• Keen attention to detail for dish accuracy and quality.
• Flexibility to work various shifts.

Responsibilities

• Manage the order flow from the kitchen for timely serving.
• Check presentation and quality of each dish before serving.
• Act as a communication hub between kitchen and dining staff.
• Organize and prioritize food tickets to improve service efficiency.
• Resolve issues related to dish preparation and timing.

Skills

Kitchen operations

Organizational skills

Communication skills

Ability to work under pressure

Attention to detail

Team-oriented approach

Job description

Benefits

• Flexible schedule

Position Overview

We are seeking a Team Member to join our dynamic team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Team Member will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities

• Manage the order flow from the kitchen to ensure orders are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.