Team Member/Cashier

Hotheadburritos; Urbana (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading burrito chain as a Team Member/Cashier, where you'll deliver exceptional food service and ensure a positive dining experience. This role offers a dynamic work environment with opportunities for growth and includes perks like flexible scheduling and health insurance.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Must be at least 18 years old and authorized to work in the U.S.

Responsibilities

• Interact with customers courteously and deliver excellent service.
• Assist in preparing food and following safety guidelines.
• Keep the restaurant area clean and organized.
• Handle transactions accurately using the POS system.

Skills

Energetic

Teamwork

Customer Service

Food Safety

Job description

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This range is provided by Hot Head Burritos. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $13.00/hr

About the Role

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our team offers a dynamic and rewarding work environment where you can make a positive impact on our customers' dining experience.

Perks & Benefits

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Employee Referral Program
• Paid Time Off
• Health Insurance
• 401(k)

Our Ideal Candidate

• Energetic, passionate, and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods
• Ability to prepare and serve food following safety standards

Key Responsibilities

1. Customer Relations: Interact with customers courteously, deliver excellent service, take orders, and serve meals efficiently.
2. Food Handling: Assist in preparing food, assembling ingredients, and following safety guidelines.
3. Maintaining Cleanliness: Keep the restaurant area, including workstations, dining areas, and restrooms, clean and organized.
4. Cash Handling: Handle transactions accurately, process payments, and provide receipts using the POS system.

Must be at least 18 years old and authorized to work in the U.S. Employment contingent on background check results.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Paint, Coating, and Adhesive Manufacturing