Team Member / Cashier

Firehouse Subs; Springfield (IL); On-site; Full time

Job summary

Une entreprise de restauration rapide recherche un membre d'équipe amical et orienté service client. Le candidat idéal sera responsable de fournir une expérience client positive, de maintenir l'espace de travail en bonne condition et de travailler en équipe dans un environnement dynamique. Avec un salaire compétitif, cette position offre également divers avantages tels que des repas à prix réduit et une formation rémunérée.

Benefits

Uniforme gratuit

Repas à prix réduit

Programme Employé du Mois

Reconnaissance pour un service client exceptionnel

Horaires flexibles

Formation rémunérée

Qualifications

• Capable de travailler dans un environnement rapide.
• Connaissance excellente du menu et des produits.
• Capable de soulever jusqu'à 50 lbs.

Responsibilities

• Maintenir un espace de travail organisé, stocké et sanitaire.
• Participer à toutes les initiatives de collecte de fonds de Firehouse Subs.
• Communiquer efficacement avec les clients et gérer les questions/problèmes.

Skills

Service client

Communication efficace

Travail d'équipe

Connaissance des produits

Rapport qualité prix

Rapport rapide

Job description

A successful Team Member and/or Cashier at Firehouse Subs is friendly, customer service oriented, and enjoys contributing to the team effort to meet our mission to serve hearty and flavorful food in a customer-focused environment.

Job Requirements:

• Able to work in a fast-paced environment.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Compensation: $12.00 - $13.30 dollars per hour to start
• Communicate effectively with guests and handle questions and concerns in a professional manner.
• Work in a fast-paced environment.
• Excellent menu and product knowledge.
• Maintains an organized, stocked, and sanitary workspace.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Benefits:

Free uniform
Discounted meal on and off the clock
An Employee of the Month program
Recognition and monetary reward for selection as Employee of the Month.
On-the-spot recognition and monetary reward for exceptional customer service
Team member monetary performance incentives and attendance recognition and rewards
Flexible Hours; days, nights, and weekends
Able to accommodate school and college schedules.
Paid Training