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Team Member/Cashier

Firehouse Subs - Franchise

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player is seeking dedicated line staff to ensure the success of their restaurant. This role is crucial as it involves preparing hearty and flavorful food while providing excellent customer service. Team members will work in a fast-paced environment, ensuring that standards are exceeded and guests leave satisfied. If you have a passion for food and enjoy working as part of a team, this opportunity is perfect for you. Join a mission-driven team that values quality and customer satisfaction!

Qualifications

  • Ability to work in a fast-paced environment and maintain a sanitary workspace.
  • Effective communication skills to handle guest questions and concerns.

Responsibilities

  • Prepare guest orders accurately and efficiently.
  • Maintain an organized and stocked workspace while adhering to safety guidelines.

Skills

Fast-paced environment adaptability
Menu and product knowledge
Effective communication
Teamwork
Food safety adherence

Job description

Reports To:

General Manager/Assistant Manager/Shift Leader

Position Summary:

The line positions are essential to the daily success of the restaurant. Our mission is to serve hearty and flavorful food, and it must be done right! The line is the front line of our operation, and standards must be exceeded to ensure we fulfill our mission.

Job Requirements:
  1. Ability to work in a fast-paced environment.
  2. Excellent knowledge of menu and products.
  3. Accountable for preparing guest orders accurately.
  4. Effective communication with guests, handling questions and concerns professionally.
  5. Team player.
  6. Sincerely thanks guests for their business.
  7. Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.
  8. Maintains an organized, stocked, and sanitary workspace.
  9. Willing to perform other restaurant functions such as cashiering or cleaning as directed by management.
  10. Adheres to all food safety and safety guidelines to maintain a safe work environment.
  11. Capable of lifting up to 50 lbs.

Compensation: $9.50 - $10.00

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