Team Member - BOH Prep Cook

Capriotti's Sandwich Shop; Warren (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Capriotti's Sandwich Shop is seeking a Team Member - BOH Prep Cook to ensure exceptional quality and service. This entry-level position involves providing customer service, maintaining food standards, and collaborating with team members in a fast-paced environment. Enjoy benefits like competitive salary, flexible scheduling, and opportunities for advancement.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Free Meals

Bi Weekly Pay + Cash Tips

Ongoing Training

Qualifications

• Excellent guest service skills.
• Ability to work in a fast-paced environment.
• Dependable and adaptable.

Responsibilities

• Provide excellent customer service.
• Maintain a professional appearance.
• Adhere to high standards of food quality.

Skills

Guest service skills

Adaptability

Team-oriented

Job description

Join to apply for the Team Member - BOH Prep Cook role at Capriotti's Sandwich Shop

Company Overview

Capriotti’s Sandwich Shop is a dynamic, fast casual restaurant company with over 100 shops and an aggressive growth plan. We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. Capriotti’s offers a fast-paced environment with strong core values and a fun atmosphere. If you are ready to grow your career, wear multiple hats, and be part of a fast-paced team focused on exceptional QUALITY & SERVICE, this role may be for you.

Benefits & Perks

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Free Meals and Employee Discounts
• Bi Weekly Pay + Cash Tips
• Ongoing Training

Job Summary

Sharing Our Passion One Sandwich at a Time: Your role is crucial in ensuring we meet Capriotti’s mission. You will be the face of the company, providing uncompromising standards of quality and service by ensuring hot food is served hot, cold food is served cold, all food is fresh, and the environment is clean. You will wear a full uniform and greet customers with a smile.

Responsibilities

• Provide excellent customer service, communicating effectively and patiently.
• Maintain a professional appearance within dress code guidelines.
• Handle money accurately and take stock of supplies.
• Manage time effectively to keep up with busy periods and avoid errors.
• Work flexible hours including nights, weekends, and extended shifts.
• Collaborate with team members to create a positive customer experience.
• Adhere to high standards of food quality and recipes.
• Complete ongoing training programs as required.

Qualifications

• Excellent guest service skills.
• Ability to work in a fast-paced environment.
• Dependable, adaptable, and team-oriented.
• Flexible schedule, including nights and weekends.
• Minimum age of 16 years.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants