Team Member - Baird #36

Dairy Queen; Baird (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Dairy Queen is hiring TEAM MEMBERS to support a fast-paced, guest‑facing environment. You will greet guests, take and process orders, and ensure products meet quality standards. Team members help keep the dining area clean and assist with prep and stocking as needed.

We seek energetic, reliable individuals who enjoy creating smiles and providing friendly service in a busy restaurant setting.

Qualifications

• Excellent customer service skills.
• Able to perform under pressure in a high-volume restaurant.
• Stand for long periods and lift up to 25 lbs.
• Read order monitors and communicate clearly with customers and co-workers.

Responsibilities

• Greets guests and assists customers with orders.
• Ensures accuracy of prepared products and transactions.
• Operates registers and handles cash accurately.
• Maintains clean work area and dining spaces during shift.
• Completes prep work for stocking and set-up as needed.
• Works as a team to ensure quality, service and cleanliness.

Skills

Customer service

Communication

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearly and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness