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Join a dynamic team at a well-known establishment where every day feels like a celebration. As a Kitchen Team Member/Cook, you'll be at the heart of the action, preparing delicious food and ensuring guests have an unforgettable experience. Enjoy a flexible schedule, weekly pay, and a range of benefits that make this role more than just a job. Whether you're a sports enthusiast or simply looking for a great workplace, this is your chance to be part of a vibrant community dedicated to sharing memorable moments. Apply today and start your journey with us!
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, including Chip, Shake, Grill, Southwest, and Expo. Your role involves producing all Buffalo Wild Wings food items and creating legendary experiences for our guests.
Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. When that means access to all these benefits and the game is always on – well, that’s just another day at the office.
Not sure if your experience aligns? We encourage you to apply. Sports lovers or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. Craving authentic Buffalo, New York-style chicken wings, they faced a choice: road trip to New York or open a wing joint nearby. They chose the latter, leading to the founding of Buffalo Wild Wings & Weck, now known for its welcoming neighborhood atmosphere, sports-centric environment, and 21 signature sauces and seasonings.