Team Member - All Shifts

Taco Bell; Sandwich (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Sandwich, IL is hiring Team Members to provide friendly, accurate service at the restaurant or drive-thru. You will greet customers, take and ring up orders, handle payment, and help prepare and package food while keeping the area clean and safe.

Team Members work with teammates and managers to ensure a positive dining experience for all guests. Training and coaching may be provided by management.

Qualifications

• Friendly, accurate service to customers and teammates.
• Greeting customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment.
• Prepare and store ingredients, assemble and package orders.
• Maintain a clean, safe work and dining environment.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment.
• Prepare and store food ingredients, assemble orders.
• Check orders for accuracy and package products.
• Maintain a clean, safe work and dining environment.

Skills

Customer greeting

Order taking

Cash handling

Food preparation

Quality checks

Packaging

Sanitation

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.