Team Member

Burger King; Yazoo City (MS); On-site; USD 12,000 - 17,000; Part time

Job summary

Burger King Yazoo City is hiring a Team Member to deliver friendly guest service and support daily restaurant operations. You will take orders, process payments, and help keep dining areas clean and welcoming. You’ll work closely with managers and teammates across shifts to ensure fast, accurate service.

The role requires flexibility to work evenings, weekends, and holidays, with training across stations and adherence to safety and quality standards in a busy fast-food environment.

Qualifications

• Must be at least 16 years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest service

Communication

Teamwork

Attention to detail

Flexibility

Job description

Location: 1430 N Jerry Clower Blvd, Yazoo City, MS, 39194 Now Hiring: Team MemberLocation: Yazoo City, Mississippi

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.GPSTM