Team Member

M & Z Subs; United States; On-site; USD 13,000 - 14,000; Full time

Benefits offered by this job

Discounted meals

Fun, clean workplace

Job summary

Firehouse Subs is hiring for day shift line positions in the United States. We offer $9.50 to $10.00 per hour to start, with options for full-time or part-time schedules. Team-oriented environment with training, discounts on meals, and a clean, fun workplace.

Join our front-line team dedicated to serving hearty subs and great guest service. As a line cook, you will be responsible for producing guest orders, maintaining safety and food hygiene standards, and collaborating with teammates to

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player and reliable collaborator.
• Thank guests for their business.
• Willing to perform other restaurant functions as directed.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Communicate clearly with guests and address questions professionally.
• Maintain an organized, sanitary work space.
• Assist with other restaurant functions as directed by management.

Skills

Fast-paced environment

Menu knowledge

Guest order prep

Communication skills

Team player

Customer appreciation

Job description

We are currently looking for both Full and Part Time day shifts to serve the best subs in the business, all while making good money. We offer discounted meals while working in a fun clean work place!

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…The front lines of our operation and standards must be e xceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier orcleaning, per management direction, or any other duties assigned by thegeneral manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food andsafety guidelines.
• Able to lift up to 50 lbs.

Compensation: $9.50 to $10.00 to start

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

I was referred to this position by a current employee

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.