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Burger King in Town of Columbus, Wisconsin seeks a Team Member to deliver exceptional guest service and support restaurant operations under the supervision of the General Manager, Assistant Manager, and Shift Coordinators. You will greet guests, take orders, prepare and package food, and maintain cleanliness across the dining room, restrooms, and exterior areas.
This role emphasizes health and safety, adherence to uniform policies, and reliable attendance on all shifts, including evenings and
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
This job is posted via Workstream
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.