Team Member

Subway; Scottsdale (AZ); On-site; USD 19,000 - 22,000; Full time

Job summary

Subway in Scottsdale, AZ is hiring a Sandwich Artist to greet guests, prepare orders, and maintain food safety standards. The base wage is $13.85–$15.85 per hour, DOE, and includes average tips. No previous experience is required, and there are opportunities for growth into management roles.

You will operate the POS system, handle light paperwork, and ensure a clean, well-presented store environment. Responsibilities include accurate menu explanations, fast and neat food preparation, restocking,

Qualifications

• Education: Some high school or equivalent.
• No previous experience required; ability to understand written and verbal instruction is needed.
• Must be able to operate a computerized POS system/cash register; physical tasks include bending, standing, walking, and lifting 10–30 lb.

Responsibilities

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately to guests.
• Use POS to record orders, collect payment, and make change.
• Perform light paperwork duties as assigned.
• Prepare food neatly and timely according to formula.
• Restock sandwich unit items and maintain cleanliness.
• Follow food safety, sanitation standards, and Subway Operations Manual.

Skills

Customer service

Instruction comprehension

Education

Some high school or equivalent

Job description

WE’RE HIRING! WE'RE LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM!

But first… what is a Sandwich Artist®? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

Note: Base wage is $13.85 - $15.85 DOE. Advertised wage is including average tips.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.