SUBWAY Sandwich Artist

Workstream; Moore (OK); On-site; USD 13,776 - 19,286; Part time

Job summary

SUBWAY is looking for an outgoing Sandwich Artist to greet guests, prepare their orders, and maintain food safety and sanitation standards. You will handle light paperwork and learn products and procedures in a fast-paced setting.

No previous experience is required; strong communication and willingness to learn are valued. You will operate the POS system, assist with cash handling, and contribute to a clean, welcoming dining environment.

Qualifications

• No experience required; strong reading and following written/verbal instructions.
• Excellent customer service and ability to greet guests warmly.
• Ability to operate POS system and handle cash accurately.

Responsibilities

• Greet guests, take and prepare orders with a cheerful attitude.
• Explain menu items accurately to guests.
• Record orders in the POS and handle payment and change.
• Perform light paperwork as needed.
• Maintain cleanliness and food safety standards throughout the shift.
• Follow Subway Operations Manual guidelines and quality standards.

Skills

Customer service

Communication

Cash handling

Education

Some high school or equivalent

Tools

POS system

Job description

WE’RE HIRING! LOOKING FOR AN OUTGOING SANDWICH ARTIST TO JOIN OUR TEAM!

But first… what is a Sandwich Artist®? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

Opportunities for Growth

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

Prerequisites

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. A proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 15 pounds frequently and up to 30 pounds occasionally.

Tasks & Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure – accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.