Team Member

Firehouse Subs - Port Arthur; Port Arthur (TX); On-site; USD 10,228 - 14,568; Part time

Job summary

An independent restaurant franchise is hiring for a line position critical to daily operations. Responsibilities include food preparation, ensuring excellent customer service, and maintaining a safe and sanitary workspace. Candidates should be team players with effective communication skills. The pay is set at $9.00 per hour.

Qualifications

• Able to work in a fast-paced environment.
• Accountable for the preparation of the guest’s order.
• Maintains an organized, stocked, and sanitary work space.

Responsibilities

• Prepares and serves food to guests.
• Handles customer questions and concerns professionally.
• Completes other restaurant functions as directed.

Skills

Fast-paced work ability

Excellent menu knowledge

Effective communication

Team player

Customer service orientation

Job description

Position Summary

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: $9.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.