Team Member

CKE Restaurants, Inc.

Pacolet (SC)

On-site

USD 13,776 - 20,664

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A leading restaurant company is looking for a 'Team Member' to deliver excellent guest experiences while ensuring food quality and cleanliness. This role involves working in a fast-paced environment, requiring effective communication and service skills. Candidates must be at least 16 years old and able to work flexible hours.

Qualifications

Enrollment in high school; diploma or equivalent preferred.
Must be at least 16 years old.
Reliable transportation and flexible availability.

Responsibilities

Provide guests with a positive experience and quality food preparation.
Maintain cleanliness and safety in the restaurant.
Follow guest service guidelines.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

2 months ago Be among the first 25 applicants

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

May perform any or all of the following duties:

Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”

Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

Enrollment in high school; high school diploma or equivalent is preferable

Must be a minimum of 16 years of age

Must have reliable transportation to work

Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 – 75 lbs. comfortably

Work with various cleaning products