Team Member

CKE Restaurants, Inc.

Hemet (CA)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Job summary

A leading company in the fast food industry is looking for a Team Member to provide outstanding customer service and prepare quality food in Hemet, California. Ideal candidates are energetic, reliable, and able to handle a fast-paced environment while ensuring safety and cleanliness standards are met. This part-time position offers flexible hours and a friendly working atmosphere.

Qualifications

Enrollment in high school; diploma preferred.
Minimum age of 16 required.
Reliable transportation and ability to work flexible hours.

Responsibilities

Provide positive guest experiences and prepare quality food.
Follow safety guidelines for food handling and sanitation.
Maintain cleanliness of station areas and perform cleaning duties.

Skills

Communication

Customer Service

Food Handling

Education

High school diploma or equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

May perform any or all of the following duties:

Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”

Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

Enrollment in high school; high school diploma or equivalent is preferable

Must be a minimum of 16 years of age

Must have reliable transportation to work

Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 – 75 lbs. comfortably

Work with various cleaning products