Team Member

CKE Restaurants, Inc.; Oxnard (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

CKE Restaurants, Inc. is seeking a Crew Person to deliver fast, friendly service in a high-volume kitchen. You will work on assigned station, prepare quality food, and ensure guests have a positive experience.

This role requires being at least 16, reliable transportation, and flexibility to work opening or closing shifts. Training is provided to meet menu standards, safety and sanitation rules.

Qualifications

• Must be at least 16 years old.
• Reliable transportation to the workplace.
• Willingness to work flexible hours, including opening and closing shifts.

Responsibilities

• Provide guests with SUPERSTAR service and a positive experience.
• Prepare, package and deliver products according to Menu Standards.
• Keep the station clean, stocked and safe for guests and employees.
• Handle food products following safety, sanitation and company procedures.
• Follow cash control guidelines and assist with cost-effective operations.

Skills

Customer service

Teamwork

Communication

Education

Enrollment in high school

Must be 16 years of age

Reliable transportation to work

Flexible hours (opening/closing shifts)

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.