Team Member

Everyday Coffee Company; Oxford (ME); On-site; USD 23,000 - 29,000; Full time

Job summary

Dunkin’ in Oxford, ME is seeking a Restaurant Team Member to prepare food and beverages and provide fast, friendly service to guests. You will follow safety rules, keep a clean workstation, and assist guests with questions in a team-driven environment.

Ideal candidates are 18+ with a HS diploma or GED preferred, ready to learn, and able to work in a fast-paced setting. Join a supportive team that values guest satisfaction and operational efficiency.

Qualifications

• Team-oriented, fast-paced environment.
• Strong guest-service mindset and communication.
• Willingness to learn and follow procedures.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the menu, including promotions, and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items at the workstation (cups, lids, etc.).
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service while delivering accurate orders.

Skills

Teamwork

Customer service

Communication

Adaptability

Education

Age 18+

HS Diploma or GED preferred

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Position Title

Restaurant Team Member

Reports To

Restaurant Manager

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old
• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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