Team Member

Ultipro; Murfreesboro (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

Ultipro is seeking a Crew Person responsible for delivering positive guest experiences by preparing quality food and maintaining a clean, safe dining area. The role involves working at assigned stations, stocking, and assisting with various duties as needed to respond to business needs.

The position requires being at least 16 years old, having reliable transportation, and the ability to work flexible shifts, including openings and closings.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows company guest service guidelines; delivers SUPERSTAR Service.
• Works assigned station, cleans and stocks, and may assist with other duties.
• Prepares, packages and delivers products according to Menu Standards and quality expectations.
• Follows food safety, sanitation requirements to protect guests and staff.
• Keeps costs down by following cash control guidelines and using resources efficiently.
• Communicates effectively with internal and external contacts.

Skills

Guest service

Communication

Teamwork

Education

High school (or in progress)

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.