Team Member

Hunter Super Techs - TurnPoint

Midland (TX)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

Schlotzsky's Andrews Highway is seeking team members for hourly, part-time roles responsible for greeting guests, taking orders accurately, and preparing menu items to brand standards. You will deliver orders to guests, maintain clean dining areas and service stations, and work across front of house, back of house, guest service, or prep as needed to ensure a quality guest experience.

Must meet age requirements; some positions require a high school diploma or equivalent, and all team members

Qualifications

  • Greeting guests and taking orders.
  • Knowledge of menu items and ingredients.
  • Maintains cleanliness and quality standards.
  • Adheres to cash handling procedures where applicable.

Responsibilities

  • Greet guests and take orders accurately.
  • Prepare menu items and ensure quality.
  • Deliver orders to customers and confirm accuracy.
  • Maintain cleanliness of dining room and service areas.
  • Assist in front of house, back of house, or prep as needed.

Skills

Guest service
Cash handling
Team player
Multi-role

Education

High school diploma or equivalent

Job description

# Team MemberSchlotzsky's Andrews Highway## Job Description**Position Overview**: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.**Essential Function:** Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:**Job Responsibilities:*** Responsible for the preparation of certain food items* Responsible for greeting guests and taking their orders accurately in a friendly manner.* This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.* Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.* Responsible for delivering food and drink orders to guests and confirming accuracy of orders.* Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.**Job Type:** Hourly/Part-Time**Education**: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.
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