Team Member

Regis Corporation; Mauston (WI); On-site; USD 16,531 - 20,664; Full time

Job summary

Regis Corporation in Mauston, Wisconsin is seeking a Team Member who will inspire smiles through delicious experiences. As a crucial part of the team, you will ensure that every guest feels welcomed and delighted by providing exceptional hospitality and service.

You will work in various positions including taking orders, delivering food, and maintaining product quality. Candidates should exhibit strong teamwork skills, attention to detail, and the ability to perform physical tasks throughout shifts.

Qualifications

• Must be able to stand for the duration of shifts.
• Ability to lift 25 to 40 pounds.
• Listen to guests, coworkers, and supervisors.

Responsibilities

• Accurately take and collect orders.
• Deliver orders to guests.
• Maintain a clean and safe restaurant.

Skills

Exceptional hospitality

Team collaboration

Order accuracy

Food preparation

Product quality maintenance

Job description

Team Member

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

Team Members work a variety of positions: accurately taking and collecting orders, suggestive selling, delivering orders to guests, preparing food, ensuring product quality, and maintaining a clean and safe restaurant. Team Members must be able to stand for the duration of their shifts and be able to lift 25 to 40 pounds. The position requires the use of motion that entails pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. Team Members must listen to guests, coworkers, and supervisors, in person and over loud speakers and/or a headset. They must also read receipts, screens, manuals, and printed directions.