Team Member

Arby's, Inc.; L'Anse Township (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food restaurant chain is seeking enthusiastic Team Members to provide exceptional hospitality and maintain a welcoming environment for guests. Responsibilities include accurately taking orders, preparing food, and ensuring product quality. Candidates should exhibit teamwork and the ability to handle physical tasks. This role offers rewards for outstanding performance and a collaborative atmosphere focused on delighting customers.

Qualifications

• Ability to accurately take and collect orders.
• Experience in suggestive selling and delivering orders.
• Capability to lift 25 to 40 pounds and stand for the duration of shifts.

Responsibilities

• Provide exceptional hospitality and service to guests.
• Prepare food and ensure product quality.
• Maintain cleanliness and safety in the restaurant environment.

Skills

Passion for food

Exceptional hospitality

Ability to work in a team

Job description

Team Member

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

Team Members work a variety of positions: accurately taking and collecting orders, suggestive selling, delivering orders to guests, preparing food, insuring product quality, and maintaining a clean and safe restaurant. Team Members must be able to stand for the duration of their shifts and be able to lift 25 to 40 pounds. The position requires the use of motion that entails pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. Team Members must listen to guests, coworkers, and supervisors, in person and over loud speakers and/or a headset. They must also read receipts, screens, manuals, and printed directions.